The Calamansi Story: Filipino Migrants in Australia

Client

The Entree.Pinays

Year

2023

Location

Melbourne and Sydney, Australia

Role

Project Partner, Editorial Designer, Visual Designer, Illustrator

The Calamansi Story is a three-part, community-first legacy project by The Entree.Pinays. Led by its co-founders, Grace and Fides, The Calamansi Story aims to raise awareness of the valuable contributions of Filipino migrants, especially in the domain of food and beverage, and educate Australians on the possibilities of Filipino produce through storytelling.

The anthology The Calamansi Story: Filipino Migrants in Australia features thirty-six stories that weave the humble calamansi fruit into tales of intergenerational knowledge, migration, family, ritual, trade, and culture. Published and distributed by The Entree.Pinays, the book was edited by Kristine Aquino, Grace Guinto, Fides Mae Santos and Mariam Ella Arcilla. The publication was designed by Maysie Lecciones and Mariam Ella Arcilla.

A percentage of each book sold will be donated to accredited social enterprise AGREA Philippines led by United Nations Food Systems Champion, Cherrie Atilano.

Filipino migrants are the fifth largest migrant group in Australia. Despite this significant presence, their experiences have rarely received the ‘mainstream’ spotlight, and their stories seldom told through their own voices.

 

This community-led publication brings together life histories and personal migration experiences of everyday first and second generation Filipino migrants. It highlights their spirit, strength, resilience, and important social and economic contributions to Australia.

 

Uniquely, these stories are told through encounters with calamansi – a small, sour and sweet lime, indigenous to the Philippines.

Focusing creative stories, poetry, essays, songs, recipes, and artwork on the humble calamansi, the writers and artists featured in this book use food, explicitly and inexplicitly, as a vehicle to navigate settlement, forge senses of belonging, and interrogate the role food plays in the politics of race and multiculturalism in Australia.

 

Maasim (sour) or matamis (sweet), these stories offer a taste of hope, possibility, and action.

Publication team:

 

Fides Mae Santos – Project Director

Grace Guinto – Project Director

Kristine Aquino – Project Partner, Publication, Editorial

Mariam Ella Arcilla – Project Partner, Publication, Editorial, Design

Maysie Lecciones – Project Partner, Publication, Design, Illustration

 

A grant from the Australian-ASEAN Council of the Department of Foreign Affairs and Trade funded this project.

 

Published in Melbourne, Victoria by The Entree.Pinays

Printed by Peachy Print

 

Learn more about The Calamansi Story project here.